Chinese Food
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Back to pot pork slices
The return pot pork slice is a traditional Sichuan dish for cooking pork. It belongs to Sichuan cuisine series. The main raw materials are pork, cabbage, onion and so on. The taste is unique. The color is red and bright. It is fat but not greasy.
Stir fried pork slices with celery
Celery is a kind of vegetable with high nutritional value. It is rich in more than 20 nutritional elements such as protein, carbohydrate, dietary fiber, vitamin, calcium, phosphorus, iron, sodium, etc. The content of protein and phosphorus is 1 ... ...
Boiled pork slices with Potato Tips
I like sweet potato leaves very much. Today, I met an aunt who sold them at the gate of the community. I bought two bundles for two yuan. Today, I bought this dish. I want to make boiled meat with the potato tips. I also want to tear off the ski... ...
Boiled pork slices (chicken breast version)
From small to large, I love this boiled meat slice. It's mom's taste ～
Stewed pork slices with corn, bamboo shoots and cucumber
I went to the morning market at weekends and found a stall selling corn shoots. It costs 15 yuan a Jin. It's usually hard to see. When you want to use it, you can only go to some treasure. It's rare to see it in the morning market. Buy a bag and... ...
A kind of Local food Tianjin noodles
All the happiness of Tianjin people is related to noodles. Marriage, longevity, employment, relocation There are also various seasons to fish noodles as nodes. The noodles in the ambush, the noodles in the second day of junior high school, and t... ...
Stir fried leek with mung bean sprouts
I seldom put monosodium glutamate and chicken powder in my cooking. If you like bean powder, you can put less of it yourself.
Stir fried dried ginger and black bean
Ginger Douchi is full of hometown flavor in my memory. When I was a child, there were old men walking around the streets with shoulder poles. My mother bought it. Stir fried pork. Stir fried bacon has a different taste. Now I can't find it in th... ...
Stir fried celery powder
I like all kinds of fried dishes. -
Shredded pork with green pepper
A classic meal. Meat and vegetable match. Nutritious. It's delicious with rice and noodles. Every day, upload the recipe to learn how to make the top three dishes, and reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Fried sliced pork with yam
Now it's winter. The word winter tonic is more appropriate. Today we make a delicious and nutritious fried pork slices with yam. It's not only delicious, but also nutritious. Let's talk about yam first. It's tender and contains mucin, amylase, s... ...
Cooked pork slices must be served in winter
Spicy, fragrant and fresh. A very delicious dish. Necessary in winter
Boiled meat slices
Sliced pork with water is a new and famous local dish. It originated in Zigong and developed in Southwest China. It is a famous Sichuan dish. Because the meat is not sliced with oil and cooked with water, it is called boiled meat. Boiled meat is... ...
Stir fried dried pork slices with chili
Today's local dish is cooked in a local stove. The dishes cooked in a big iron pot are particularly delicious. Especially when frying lard, the meat in the room is delicious. It makes people salivate. After frying the oil residue, add the meat s... ...
